Spices

Black pepper

Pepper

Kerala, Karnataka, Tamil Nadu.​

caradamon-small

Cardamom (Small)

Kerala, Karnataka, Tamil Nadu.

ginger

Ginger

Sikkim, West Bengal.

turmeric

Turmeric

Andhra Pradesh, Karnataka, Kerala, Madhya Pradesh, Meghalaya, Orissa, Arunachal Pradesh, West Bengal, Mizoram, Sikkim, Himachal Pradesh, Tamil Nadu, Uttaranchal, Chattisgarh, Jharkhand

Big-cardamom

Cardamom (Large)

Sikkim, West Bengal.

Chilli

Chilli

Andhra Pradesh, Gujarat, Karnataka, Maharashtra, Orissa, Rajasthan, Tamil Nadu, Uttar Pradesh, West Bengal, Madhya Pradesh, Uttaranchal.

Coriander

Coriander

Rajasthan, Uttar Pradesh, Uttaranchal.

Cumin

Cumin

Rajasthan, Gujarat, Uttar Pradesh

Fennel

Fennel

Gujarat, Rajasthan, Uttar Pradesh

Fenugreek

Fenugreek

Rajasthan, Uttar Pradesh, Gujarat,

Celery

Celery

Uttar Pradesh, Punjab

Clove

Clove

Kerala, Tamil Nadu, Karnataka.

Nutmeg & Mace

Nutmeg & Mace

Kerala, Tamil Nadu, Karnataka.

Cinnamon & Cassia

Cinnamon & Cassia

Kerala, Tamil Nadu.

Saffron

Saffron

Jammu & Kashmir

Aniseed

Aniseed

Punjab, Uttar Pradesh, Assam, Uttaranchal.

Vanilla

Vanilla

Kerala, Karnataka, Tamil Nadu.

Garlic

Garlic

Haryana, Madhya Pradesh, Maharashtra, Orissa, Uttar Pradesh, Gujarat, Karnataka, Rajasthan, Chhattisgarh, Bihar.

Spice -Ajwain or Bishop's weed. Scientific name - Trachyspermum ammi. Also known as carom, ajowan, caraway. Small seed like dried fruits are eaten row, used as spice. Also used in herbal medicines.

Ajowan

Bihar, Jammu & Kashmir.

Dill Seed

Dill Seed

Gujarat, Rajasthan.

Kokam

Kokam

Karnataka.

Mustard

Mustard

Uttar Pradesh, Bihar, Andhra Pradesh.

Cinnamomum tamala, Indian bay leaf, also known as tejpat, Malabar leaf, Indian bark,Indian cassia, or malabathrum

Tejpat

Arunachal Pradesh, Sikkim.

Pomegranate seed

Pomegranate seed

Maharashtra, Tamil Nadu.

Herbal & Exotic Spices

Herbal & Exotic Spices

Tamil Nadu.

Cambodge

Cambodge

Kerala, Karnataka.